With roots in Chicago, it doesn’t take much to convince me of new and exciting ways to cook pizza. I love everything from a nice Chicago deep dish to a hot n’ thin slice from New York City. I’m already hungry and I just started writing. What about getting a delicious slice when you aren’t near your oven at home or out on the town? The Roccbox may be your solution to cooking the perfect pie quick and easy on the go.
Roccbox is the world’s first portable, wood and gas fired stone pizza oven. In 15 minutes, the Roccbox heats up to 500 degrees, cooking a 12-inch pizza in under 90 seconds. You can also cook vegetables, breads, roast meat and more. It took over 3 years of design and development without compromise to create the Roccbox.
The body is comprised of multiple layers of steel with a dense, space-age insulated jacket. The entire unit is encapsulated in a sleek, protective silicone outer sleeve. The internal stone floor is retained in a stainless steel base place, with anti-wrap reinforcement joist, ensuring durability and longevity. An under-floor thermocouple thermometer monitors the temperatures and displays them on an easy to read dial for easy heat control and consistent cooking results.
You can purchase the Roccbox in green or charcoal color. Both the wood and gas burner units are included and a smoker is on the way. It looks to be a little large to take camping, but great for backyard parties, corporate events or Overland glamping. Head on over to Roccbox today to learn more. They are available today for pre-order for a little over $500 US.